Nicholas Meat FYI

Understanding Water Usage and the Permit Process

September 30, 2022

The quantity and quality of water are important to everyone in the community. Water is also crucial to all food processing facilities, including Nicholas Meat. Nicholas Meat appreciates public concern about water, and we address ...

The Record: Sustainable Resource Facility construction well underway at Nicholas Meat

September 29, 2022

Nicholas Meat, LLC, a family-run, Sugar Valley company producing high quality beef as sustainably as possible has recently started their most ambitious initiative ever: the construction of the Sustainable Resource Facility (SRF) along East Valley Road.

What’s in ground beef? Penn State Meat Scientist Answers Your Ground Beef Questions

August 17, 2022

Ground beef is the most convenient, versatile and tasty beef product out there! We talked to Jonathan Campbell, Ph.D., an associate professor in the Department of Animal Science at Penn State to learn more.

Wastewater Treatment/Water Reclamation Focus of First Phase

July 15, 2022

As work progresses on the Nicholas Meat Sustainable Resource Facility (SRF), people may be wondering why the Loganton, Pa., business is focusing on wastewater treatment and water reclamation first. The answer is simple – this ...

Nicholas Meat Quarterly: Progress Continues on SRF Despite Challenges

June 10, 2022

The summer edition of the Nicholas Meat Quarterly is here! In this newsletter, you will find an update on the construction of the Sustainable Resource Facility. You can also read about the addition of a cattle ...

Pennsylvania Dairy: A Valuable Industry

June 6, 2022

The rolling hills of Pennsylvania are often dotted with cows out to pasture. According to the Center for Dairy Excellence, Pennsylvania is ranked 8th in milk production nationally, with the Commonwealth’s 474,000 cows producing more ...

Nicholas Meat Celebrates One Year Anniversary of SRF Groundbreaking

May 25, 2022

It was just one short year ago that we broke ground on the Sustainable Resource Facility (SRF). The event celebrated the innovative and comprehensive environmental management system that will allow Nicholas Meat to reuse water, ...

Nicholas Meat Sponsors Cooking Class at Sugar Valley Rural Charter School 

April 25, 2022

Article and photos by Amber Morris in The Express, April 23, 2022. Read the article in The Express. The Sugar Valley Rural Charter School Community Engagement Program hosted a cooking class in partnership with the ...

5 Surprising Facts about the Sustainability of Beef and Dairy

April 8, 2022

Earth Day is an annual opportunity to think about what each of us can do to help our planet. To those engaged in food and agriculture, environmental stewardship is a daily commitment. It’s also one ...

Celebrating National Ag Day

March 21, 2022

Agriculture enriches our lives every day. March 22 is National Ag Day, an opportunity to elebrate the contribution of agriculture to our community.

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