Nicholas Meat FYI

Nicholas Meat Quarterly: Roadwork Part of SRF Construction, Tanks Materializing

May 17, 2023

Traffic has been reduced to one lane as part of a utility tunnel installation under PA Rt. 880 between the Nicholas Meat plant and the Sustainable Resource Facility. Read the full article in the Nicholas Meat Quarterly Spring edition.

Celebrating Earth Day Every Day. Nicholas Meat’s Commitment to Sustainability

April 19, 2023

Earth Day 2023 is just around the corner but at Nicholas Meat, it’s treated like any other day. Why? Because we don’t think about sustainability once a year – we live and breathe the practice ...

Progress on Sustainable Resource Facility to Impact PA Rt. 880 Traffic Flow

March 21, 2023

As progress continues in building the Sustainable Resource Facility, we want our neighbors to be aware that local traffic will be affected. We appreciate your patience as we move forward with this significant project. Beginning ...

Celebrating National Ag Day

March 21, 2023

Agriculture enriches our lives every day. March 22 is National Ag Day, an opportunity to elebrate the contribution of agriculture to our community.

Nicholas Meat Adds Barn, Increases Sustainability

March 20, 2023

Progress is evident on the new cattle barn at Nicholas Meat as walls, roof trusses, and metal roofing may now be seen from Hwy. 880. With continuous improvement as a goal, Nicholas Meat is building ...

Students Beef Up Culinary Skills at Winter Cooking Class

February 23, 2023

Sixteen Loganton-area residents unleashed their inner chef at the Sugar Valley Rural Charter School, Wed., Feb. 8, for “A Cut Above,” the third in an ongoing series of culinary classes sponsored by Nicholas Meat, with support from the Pennsylvania Beef Council.

Nicholas Meat Quarterly: SRF Tank Erection Continues During Winter Months

February 21, 2023

There’s always something happening at the Nicholas Meat Sustainable Resource Facility (SRF) and the winter edition of the Nicholas Meat Quarterly shares the details. A relatively mild winter has allowed work to progress at the ...

Fact Check: Busting Myths About Beef

February 8, 2023

From limiting beef because it’s bad for your heart to beef being time-consuming to prepare, we’ve heard a few myths about beef. We’re here to debunk these myths and help you enjoy beef with confidence....

Watch: Video Shows SRF Progress

January 4, 2023

Nicholas Meat LLC has released a video showing progress made this past year at its industry-leading Sustainable Resource Facility (SRF), an innovative and comprehensive environmental management system that will allow the company to reuse water ...

News Release: How to Grill in the Chill of Winter

December 22, 2022

Is Jack Frost nipping at your nose? To grill during our chilly Pennsylvania winters, one needs to be safe, prepared and smart. Nicholas Meat, a family-owned beef processing plant in Loganton, Penn., shares some suggestions so you can savor that hot hot-off-the-grill flavor, no matter the season. 

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