Nicholas Meat FYI

Watch: Video Shows SRF Progress

January 4, 2023

Nicholas Meat LLC has released a video showing progress made this past year at its industry-leading Sustainable Resource Facility (SRF), an innovative and comprehensive environmental management system that will allow the company to reuse water ...


News Release: How to Grill in the Chill of Winter

December 22, 2022

Is Jack Frost nipping at your nose? To grill during our chilly Pennsylvania winters, one needs to be safe, prepared and smart. Nicholas Meat, a family-owned beef processing plant in Loganton, Penn., shares some suggestions so you can savor that hot hot-off-the-grill flavor, no matter the season. 


In the News: SVRCS Community Engagement Program hosts second cooking class

November 23, 2022

Articles and Photos by Amber Morris for The Express. Read the article here. LOGANTON — As the days shorten, and frigid temperatures are here for the foreseeable future, it’s the perfect season to cook hearty “stick-to-your-ribs” meals. ...


One Year In – Conservation Reserve Makes Headway

November 3, 2022

The Nicholas Meat Conservation Reserve is growing and thriving. Completed in October 2021, the site is located in the 100-year floodway of Bald Eagle creek in Bald Eagle Township, Clinton County. The reserve totals more than 12 acres and is home to almost 2,500 trees and a wide variety of native wetland grasses.


Nicholas Meat Quarterly: SRF Milestones Completed

October 20, 2022

The Sustainable Resource Facility (SRF) site continues to transform. Crews were busy this summer as they completed site work to prepare for tank installation in the coming months. “We’ve made substantial progress this summer and ...


Beef Jerky – A Hearty Treat That’s Fun to Eat

October 20, 2022

Ah, beef jerky. Like hot sauce or barbecue, there is a myriad of flavors to be found in the marketplace. Stop by almost any convenience store, and you’re sure to see a rack of jerky ...


The National Provisioner: SRF's Up at Nicholas Meat

October 11, 2022

The National Provisioner, a publication that serves the meat and poultry industry, recently visited Nicholas Meat to learn about the company and work under way on the Sustainable Resource Facility. The article was published in ...


Understanding Water Usage and the Permit Process

September 30, 2022

The quantity and quality of water are important to everyone in the community. Water is also crucial to all food processing facilities, including Nicholas Meat. Nicholas Meat appreciates public concern about water, and we address ...


The Record: Sustainable Resource Facility construction well underway at Nicholas Meat

September 29, 2022

Nicholas Meat, LLC, a family-run, Sugar Valley company producing high quality beef as sustainably as possible has recently started their most ambitious initiative ever: the construction of the Sustainable Resource Facility (SRF) along East Valley Road.


What’s in ground beef? Penn State Meat Scientist Answers Your Ground Beef Questions

August 17, 2022

Ground beef is the most convenient, versatile and tasty beef product out there! We talked to Jonathan Campbell, Ph.D., an associate professor in the Department of Animal Science at Penn State to learn more.


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