Nicholas Meat FYI

Grilling Basics: It’s Time to Fire Up the Grill!

May 13, 2024

It’s time to fire up the grill—unless you’re one of the nearly 50 percent of people who grill year-round! With the Memorial Day weekend just around the corner, many of us will be planning an ...

We Were in the News!

April 30, 2024

Exciting news! Nicholas Meat has been making headlines. We recently had the privilege of being interviewed by Joanne Cleaver at Meatingplace. The focus was on our new cattle barn, a testament to our commitment to ...

Nicholas Meat Quarterly: Cattle Barn Construction Update

April 2, 2024

The Nicholas Meat Spring Quarterly is now available. In this latest edition, you’ll find updates on the progress of the new cattle barn, information about beef as part of a healthy diet, and news on ...

Celebrating Earth Day Every Day. Nicholas Meat’s Commitment to Sustainability

March 30, 2024

Earth Day 2024 is just around the corner but at Nicholas Meat, it’s treated like any other day. Why? Because we don’t think about sustainability once a year – we live and breathe the practice daily throughout our operation. Founded more than 30 years ago in the beautiful Sugar Valley of central Pennsylvania, Nicholas Meat provides jobs to more than 425 hard-working employees and supports area farmers by providing a market for their cattle.

Celebrating National Ag Day

March 11, 2024

Agriculture enriches our lives every day. March 22 is National Ag Day, an opportunity to elebrate the contribution of agriculture to our community.

Thanks for Asking: Can beef be part of a healthy diet?

March 1, 2024

Often, when eating for a healthy heart, people will believe that their favorite foods, like beef, must be eliminated from their diet. This couldn't be farther from the truth! Lean beef helps support a strong body by providing important nutrients to build and replenish muscles, and among all the muscles in your body, your heart is arguably the most important.

Did You Know? Beef Is Sustainable

February 20, 2024

U.S. cattle farmers and ranchers produce the most sustainable beef in the world through decades of improvement and innovation. According to the University of California-Davis CLEAR Center, the U.S. is expected to produce three times more beef in 2024 with 87.15 million head of cattle, the lowest since 1951. The industry is producing more beef with fewer cattle through improved breeding, better nutrition and health, genetics and breeding, and other management practices.

Nicholas Meat Quarterly: SRF and Cattle Barn Construction Updates

December 11, 2023

The holiday edition of the Nicholas Meat Quarterly is now available. In this edition, we provide construction updates on the Sustainable Resource Facility (SRF) as well as the new cattle barn.

Is Beef Good for Young Athletes?

September 19, 2023

As school starts and young athletes hone their skills on the field and the courts, parents may be left wondering what to feed these hungry youth. Nicholas Meat recommends looking to beef as research shows that consuming high-quality protein may help one achieve and maintain a healthy weight while also preserving and building muscle.

Nicholas Meat Quarterly: Construction Progresses as Roadwork is Complete

August 29, 2023

The summer edition of the Nicholas Meat Quarterly is now available online. Traffic on PA Rt. 880 has returned to normal with the completion of a utility tunnel under the highway, east of Loganton, between ...

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