June 5, 2025
In the Nicholas Meat Summer Quarterly, we take a deep dive into the archives to give you a comprehensive look at the history of the Sustainable Resource Facility (SRF). This includes a timeline and much more about the time and effort that has gone into building the SRF.
March 11, 2025
The spring edition of the Nicholas Meat Quarterly offers a look at the company’s commitment to animal welfare. Animal welfare is a core priority for Nicholas Meat as the company celebrates having its state-of-the-art cattle barn in operation for almost a year. After breaking ground in 2022, Nicholas Meat opened the doors to the facility in spring 2024. The completed barn can hold more than 1,000 head of cattle and enables delivery of animals 24 hours a day. “A larger facility provides ample space to hold more cattle at one time than in the past. This gives animals time to ...
March 5, 2025
Quality is a word synonymous with Nicholas Meat. It is something that we strive for daily at our facility as we believe that whatever we do today, we can do better tomorrow. That is why Beef Quality Assurance (BQA) is important to us and the farmers and truckers we work with daily.
March 3, 2025
Now employing more than 450 people, Nicholas Meat is a top employer in Clinton County. “Most people think that a beef harvest and fabrication facility like Nicholas Meat only employs meat cutters or butchers,” Doug Nicholas, Nicholas Meat vice president and COO. “Yes, we employ these positions, and they are the backbone of our organization. But we have a variety of other departments and employees that enable the operation to run smoothly throughout the day.”
December 9, 2024
The holiday edition of the Nicholas Meat Quarterly is now available! In this edition, we provide an update on the Sustainable Resource and more.
December 4, 2024
Built on family values, Nicholas Meat is deeply committed to our core tenets—Quality, Safety and Excellence—and it shows every day in our actions.
December 1, 2024
The first tip we have to enjoy beef on a budget is to get out of your cut rut! Trying something new adds variety and can also lead to savings.
August 30, 2024
The Nicholas Meat Fall Quarterly is now available. In this edition, you’ll find a salute to our workers as we celebrate Labor Day. Other news includes the latest on the Sustainability Resource Facility, support for area youth at local fairs, Meat Our People and more.
August 22, 2024
U.S. beef producers are leaders in sustainability and committed to responsibly raised beef. Here are only a few of the science-backed facts illustrating how U.S. beef producers are sustainability leaders.
July 10, 2024
More than 30 years ago, Nicholas Meat was founded in central Pennsylvania. Since then, this facility has continued to evolve and innovate by providing beef to families in the U.S. and abroad in the most sustainable way possible while protecting the natural resources in the area we call home.
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