April 30, 2024
Exciting news! Nicholas Meat has been making headlines. We recently had the privilege of being interviewed by Joanne Cleaver at Meatingplace. The focus was on our new cattle barn, a testament to our commitment to ...
February 23, 2023
Sixteen Loganton-area residents unleashed their inner chef at the Sugar Valley Rural Charter School, Wed., Feb. 8, for “A Cut Above,” the third in an ongoing series of culinary classes sponsored by Nicholas Meat, with support from the Pennsylvania Beef Council.
December 22, 2022
Is Jack Frost nipping at your nose? To grill during our chilly Pennsylvania winters, one needs to be safe, prepared and smart. Nicholas Meat, a family-owned beef processing plant in Loganton, Penn., shares some suggestions so you can savor that hot hot-off-the-grill flavor, no matter the season.
November 23, 2022
Articles and Photos by Amber Morris for The Express. Read the article here. LOGANTON — As the days shorten, and frigid temperatures are here for the foreseeable future, it’s the perfect season to cook hearty “stick-to-your-ribs” meals. ...
October 11, 2022
The National Provisioner, a publication that serves the meat and poultry industry, recently visited Nicholas Meat to learn about the company and work under way on the Sustainable Resource Facility. The article was published in ...
September 29, 2022
Nicholas Meat, LLC, a family-run, Sugar Valley company producing high quality beef as sustainably as possible has recently started their most ambitious initiative ever: the construction of the Sustainable Resource Facility (SRF) along East Valley Road.
April 25, 2022
Article and photos by Amber Morris in The Express, April 23, 2022. Read the article in The Express. The Sugar Valley Rural Charter School Community Engagement Program hosted a cooking class in partnership with the ...
February 21, 2022
The innovative design of Nicholas Meat’s Sustainable Resource Facility, which is now under construction, is featured in the latest issue of Design Develop Construct Journal. The article highlights advanced techniques of the project that will ...
December 27, 2021
Lancaster Farming By Tom Venesky. Nicholas Meat is spending an estimated $50 million on a new waste-to-energy unit, and the company recently added $800,000 to the project to improve the environment. The Loganton, Pennsylvania, building, which will ...
October 13, 2021
Meatingplace, the top magazine and news source for the meat and poultry processing industry, just released their October issue and it features Nicholas Meat. In fact, we are honored to share Nicholas Meat is the ...
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