Nicholas Meat FYI

Spring Nicholas Meat Quarterly Newsletter is here

May 15, 2021

There’s much to celebrate as farmers and gardeners start to work the soil and new life emerges from the seeds that are planted. Mother’s Day is almost here. High school graduations are around the corner. ...


Water Quality and Quantity

April 28, 2021

Nicholas Meat appreciates the concern about water, and we address some of the more common questions about water quantity and quality below. It is important to note that hauling sanitary sewage to area treatment facilities will end when the new Sustainable Resource Facility (SRF) is operational and the land application of Food Processing Residuals (FPR) will be dramatically reduced. 


What is Meant by Natural, Grass-Fed and  Organic Beef? 

April 1, 2021

One of the questions we most often get is, “What is the definition of Natural, Grass-Fed Beef and Organic Beef?” We’ll start with the easier of the three terms by sharing the United States Department of Agriculture’s (USDA) definition on grass-fed beef. 


What is the Sustainable Resource Facility?

March 30, 2021

The Nicholas Meat Sustainable Resource Facility (SRF) is the most ambitious project we have undertaken and we truly believe it will set the standard throughout the meat processing industry. The SRF will be strategically located ...


Improved Weather Offers Nicholas Meat Reprieve

March 3, 2021

LOGANTON, PA. (March 3, 2021) – Warmer weather means Nicholas Meat LLC is reopening. With snow melting, Nicholas Meat can now apply food processing residuals (FPR) on open fields and thus reopen, even if on ...


DEP Reversal Forces Nicholas Meat Shut-down

February 22, 2021

LOGANTON, PA. (February 22, 2021) –  Nicholas Meat LLC, a family-owned business, has no alternative but to temporarily shut down its plant operations at the end of the day Tues., Feb. 23, because of a ...


Moving Forward with the Sustainable Resource Facility

February 19, 2021

Plans to build a Sustainable Resource Facility (SRF) continue to move forward even though it may be difficult to see that progress when you drive by the Nicholas Meat plant on East Valley Road. Nicholas ...


Welcome to Nicholas Meat Quarterly

February 18, 2021

This newsletter is dedicated to communicating with you, the area residents of the Sugar Valley community. In each edition expect to find company updates, employee highlights, answers to your questions, progress on the Sustainable Resource ...


What are Food Processing Residuals and why are they applied to farmland?

February 11, 2021

The tract of land just north of the plant awaits construction of the Sustainable Resource Facility (SRF), a comprehensive waste treatment facility that will include anaerobic digesters, an advanced wastewater treatment facility, and a complete organic waste-to-energy facility.


New Entrance Facility Prioritizes Health & Safety

January 7, 2021

If you’ve driven by Nicholas Meat in the past couple of months, you’ve likely seen our new entrance that doubles as a state-of-the-art medical screening facility. Inside this facility is advanced technology including touchless entry/exit, ...


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