Safety
Food Safety is the foundation on which our business was built, and it continues to drive our business today. A USDA federally inspected facility, Nicholas Meat operates under a fully implemented, validated, and continually verified food safety system. The food safety system is comprised of HACCP (Hazard Analysis Critical Control Point) programs, prerequisite programs, and standard operating procedures that range from receiving live cattle to shipping product, and every detail in between. Our food safety system is monitored by Nicholas Meat’s quality assurance department and verified by a combination of outside third-party auditing agencies and USDA FSIS inspection personnel to ensure all programs meet or exceed industry expectations and regulatory requirements.