February 20, 2024
U.S. cattle farmers and ranchers produce the most sustainable beef in the world through decades of improvement and innovation. According to the University of California-Davis CLEAR Center, the U.S. is expected to produce three times more beef in 2024 with 87.15 million head of cattle, the lowest since 1951. The industry is producing more beef with fewer cattle through improved breeding, better nutrition and health, genetics and breeding, and other management practices.
December 11, 2023
The holiday edition of the Nicholas Meat Quarterly is now available. In this edition, we provide construction updates on the Sustainable Resource Facility (SRF) as well as the new cattle barn.
September 19, 2023
As school starts and young athletes hone their skills on the field and the courts, parents may be left wondering what to feed these hungry youth. Nicholas Meat recommends looking to beef as research shows that consuming high-quality protein may help one achieve and maintain a healthy weight while also preserving and building muscle.
August 29, 2023
The summer edition of the Nicholas Meat Quarterly is now available online. Traffic on PA Rt. 880 has returned to normal with the completion of a utility tunnel under the highway, east of Loganton, between ...
May 17, 2023
Traffic has been reduced to one lane as part of a utility tunnel installation under PA Rt. 880 between the Nicholas Meat plant and the Sustainable Resource Facility. Read the full article in the Nicholas Meat Quarterly Spring edition.
March 21, 2023
As progress continues in building the Sustainable Resource Facility, we want our neighbors to be aware that local traffic will be affected. We appreciate your patience as we move forward with this significant project. Beginning ...
March 20, 2023
Progress is evident on the new cattle barn at Nicholas Meat as walls, roof trusses, and metal roofing may now be seen from Hwy. 880. With continuous improvement as a goal, Nicholas Meat is building ...
February 23, 2023
Sixteen Loganton-area residents unleashed their inner chef at the Sugar Valley Rural Charter School, Wed., Feb. 8, for “A Cut Above,” the third in an ongoing series of culinary classes sponsored by Nicholas Meat, with support from the Pennsylvania Beef Council.
February 21, 2023
There’s always something happening at the Nicholas Meat Sustainable Resource Facility (SRF) and the winter edition of the Nicholas Meat Quarterly shares the details. A relatively mild winter has allowed work to progress at the ...
February 8, 2023
From limiting beef because it’s bad for your heart to beef being time-consuming to prepare, we’ve heard a few myths about beef. We’re here to debunk these myths and help you enjoy beef with confidence....
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