March 20, 2023
Progress is evident on the new cattle barn at Nicholas Meat as walls, roof trusses, and metal roofing may now be seen from Hwy. 880. With continuous improvement as a goal, Nicholas Meat is building ...
February 23, 2023
Sixteen Loganton-area residents unleashed their inner chef at the Sugar Valley Rural Charter School, Wed., Feb. 8, for “A Cut Above,” the third in an ongoing series of culinary classes sponsored by Nicholas Meat, with support from the Pennsylvania Beef Council.
February 21, 2023
There’s always something happening at the Nicholas Meat Sustainable Resource Facility (SRF) and the winter edition of the Nicholas Meat Quarterly shares the details. A relatively mild winter has allowed work to progress at the ...
February 8, 2023
From limiting beef because it’s bad for your heart to beef being time-consuming to prepare, we’ve heard a few myths about beef. We’re here to debunk these myths and help you enjoy beef with confidence....
January 4, 2023
Nicholas Meat LLC has released a video showing progress made this past year at its industry-leading Sustainable Resource Facility (SRF), an innovative and comprehensive environmental management system that will allow the company to reuse water ...
December 22, 2022
Is Jack Frost nipping at your nose? To grill during our chilly Pennsylvania winters, one needs to be safe, prepared and smart. Nicholas Meat, a family-owned beef processing plant in Loganton, Penn., shares some suggestions so you can savor that hot hot-off-the-grill flavor, no matter the season.
November 23, 2022
Articles and Photos by Amber Morris for The Express. Read the article here. LOGANTON — As the days shorten, and frigid temperatures are here for the foreseeable future, it’s the perfect season to cook hearty “stick-to-your-ribs” meals. ...
November 3, 2022
The Nicholas Meat Conservation Reserve is growing and thriving. Completed in October 2021, the site is located in the 100-year floodway of Bald Eagle creek in Bald Eagle Township, Clinton County. The reserve totals more than 12 acres and is home to almost 2,500 trees and a wide variety of native wetland grasses.
October 20, 2022
The Sustainable Resource Facility (SRF) site continues to transform. Crews were busy this summer as they completed site work to prepare for tank installation in the coming months. “We’ve made substantial progress this summer and ...
October 20, 2022
Ah, beef jerky. Like hot sauce or barbecue, there is a myriad of flavors to be found in the marketplace. Stop by almost any convenience store, and you’re sure to see a rack of jerky ...
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