March 11, 2025
The spring edition of the Nicholas Meat Quarterly offers a look at the company’s commitment to animal welfare. Animal welfare is a core priority for Nicholas Meat as the company celebrates having its state-of-the-art cattle barn in operation for almost a year. After breaking ground in 2022, Nicholas Meat opened the doors to the facility in spring 2024. The completed barn can hold more than 1,000 head of cattle and enables delivery of animals 24 hours a day. “A larger facility provides ample space to hold more cattle at one time than in the past. This gives animals time to ...
December 9, 2024
The holiday edition of the Nicholas Meat Quarterly is now available! In this edition, we provide an update on the Sustainable Resource and more.
August 30, 2024
The Nicholas Meat Fall Quarterly is now available. In this edition, you’ll find a salute to our workers as we celebrate Labor Day. Other news includes the latest on the Sustainability Resource Facility, support for area youth at local fairs, Meat Our People and more.
May 30, 2024
The Nicholas Meat Quarterly Summer edition is now available. In this latest edition, you’ll find information about our new cattle barn, tips about firing up the grill, and an article about the status of the ...
April 2, 2024
The Nicholas Meat Spring Quarterly is now available. In this latest edition, you’ll find updates on the progress of the new cattle barn, information about beef as part of a healthy diet, and news on ...
December 11, 2023
The holiday edition of the Nicholas Meat Quarterly is now available. In this edition, we provide construction updates on the Sustainable Resource Facility (SRF) as well as the new cattle barn.
August 29, 2023
The summer edition of the Nicholas Meat Quarterly is now available online. Traffic on PA Rt. 880 has returned to normal with the completion of a utility tunnel under the highway, east of Loganton, between ...
May 17, 2023
Traffic has been reduced to one lane as part of a utility tunnel installation under PA Rt. 880 between the Nicholas Meat plant and the Sustainable Resource Facility. Read the full article in the Nicholas Meat Quarterly Spring edition.
February 21, 2023
There’s always something happening at the Nicholas Meat Sustainable Resource Facility (SRF) and the winter edition of the Nicholas Meat Quarterly shares the details. A relatively mild winter has allowed work to progress at the ...
October 20, 2022
The Sustainable Resource Facility (SRF) site continues to transform. Crews were busy this summer as they completed site work to prepare for tank installation in the coming months. “We’ve made substantial progress this summer and ...
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