March 5, 2025
Quality is a word synonymous with Nicholas Meat. It is something that we strive for daily at our facility as we believe that whatever we do today, we can do better tomorrow. That is why Beef Quality Assurance (BQA) is important to us and the farmers and truckers we work with daily.
December 4, 2024
Built on family values, Nicholas Meat is deeply committed to our core tenets—Quality, Safety and Excellence—and it shows every day in our actions.
December 1, 2024
The first tip we have to enjoy beef on a budget is to get out of your cut rut! Trying something new adds variety and can also lead to savings.
August 22, 2024
U.S. beef producers are leaders in sustainability and committed to responsibly raised beef. Here are only a few of the science-backed facts illustrating how U.S. beef producers are sustainability leaders.
July 10, 2024
More than 30 years ago, Nicholas Meat was founded in central Pennsylvania. Since then, this facility has continued to evolve and innovate by providing beef to families in the U.S. and abroad in the most sustainable way possible while protecting the natural resources in the area we call home.
May 13, 2024
It’s time to fire up the grill—unless you’re one of the nearly 50 percent of people who grill year-round! With the Memorial Day weekend just around the corner, many of us will be planning an ...
March 1, 2024
Often, when eating for a healthy heart, people will believe that their favorite foods, like beef, must be eliminated from their diet. This couldn't be farther from the truth! Lean beef helps support a strong body by providing important nutrients to build and replenish muscles, and among all the muscles in your body, your heart is arguably the most important.
February 20, 2024
U.S. cattle farmers and ranchers produce the most sustainable beef in the world through decades of improvement and innovation. According to the University of California-Davis CLEAR Center, the U.S. is expected to produce three times more beef in 2024 with 87.15 million head of cattle, the lowest since 1951. The industry is producing more beef with fewer cattle through improved breeding, better nutrition and health, genetics and breeding, and other management practices.
September 19, 2023
As school starts and young athletes hone their skills on the field and the courts, parents may be left wondering what to feed these hungry youth. Nicholas Meat recommends looking to beef as research shows that consuming high-quality protein may help one achieve and maintain a healthy weight while also preserving and building muscle.
February 23, 2023
Sixteen Loganton-area residents unleashed their inner chef at the Sugar Valley Rural Charter School, Wed., Feb. 8, for “A Cut Above,” the third in an ongoing series of culinary classes sponsored by Nicholas Meat, with support from the Pennsylvania Beef Council.
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