February 21, 2022
The innovative design of Nicholas Meat’s Sustainable Resource Facility, which is now under construction, is featured in the latest issue of Design Develop Construct Journal. The article highlights advanced techniques of the project that will ...
February 14, 2022
The Winter edition of Nicholas Meat Quarterly is now available online. February is commonly known as Heart Health Month and we’re happy to report that beef is part of a heart-healthy diet. All beef is ...
February 11, 2022
Recycling water (also known as water reuse or water reclamation), according to the Environmental Protection Agency (EPA), is the practice of reclaiming water from a variety of sources, treating it, and reusing it for beneficial ...
February 8, 2022
Many have asked if the land application of Food Processing Residuals (FPR) during periods of inclement winter weather is permitted. Simply put, yes, it is. Nicholas Meat and the Pennsylvania Department of Environmental Protection (DEP) ...
December 29, 2021
Just a year ago, the Nicholas Meat Sustainable Resource Facility (SRF) site was covered in trees and grass and the company was awaiting approval of its National Pollutant Discharge Elimination Systems (NPEDES) permit. Today, the 40-plus acre SRF site, located across Hwy. 80 from the Nicholas Meat facility, is transformed into an active construction site that will be home to an innovative and comprehensive environmental management system.
December 27, 2021
Lancaster Farming By Tom Venesky. Nicholas Meat is spending an estimated $50 million on a new waste-to-energy unit, and the company recently added $800,000 to the project to improve the environment. The Loganton, Pennsylvania, building, which will ...
December 10, 2021
There is no question about what we like for dinner – Beef! You’ll hear a wide range of opinions on the best cuts and the best way to prepare them. No matter what your favorite ...
December 3, 2021
Whether it’s the holiday season or a home-cooked meal for family or friends, we believe every meal is better with beef! Besides that wonderful, satisfying taste, beef is nutritious. A three-ounce serving provides half of ...
November 23, 2021
We’re so excited to check this off the list – development of the Nicholas Meat Conservation Reserve is complete. This new conservation site is compensation for the forested riparian buffer and watercourse impacts that will occur ...
November 5, 2021
The Fall edition of the Nicholas Meat Quarterly is here! We are excited to share news and information from the company with the community. We hope you and your family have a wonderful summer and ...
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