November 3, 2022
The Nicholas Meat Conservation Reserve is growing and thriving. Completed in October 2021, the site is located in the 100-year floodway of Bald Eagle creek in Bald Eagle Township, Clinton County. The reserve totals more than 12 acres and is home to almost 2,500 trees and a wide variety of native wetland grasses.
October 20, 2022
The Sustainable Resource Facility (SRF) site continues to transform. Crews were busy this summer as they completed site work to prepare for tank installation in the coming months. “We’ve made substantial progress this summer and ...
October 20, 2022
Ah, beef jerky. Like hot sauce or barbecue, there is a myriad of flavors to be found in the marketplace. Stop by almost any convenience store, and you’re sure to see a rack of jerky ...
October 11, 2022
The National Provisioner, a publication that serves the meat and poultry industry, recently visited Nicholas Meat to learn about the company and work under way on the Sustainable Resource Facility. The article was published in ...
September 30, 2022
The quantity and quality of water are important to everyone in the community. Water is also crucial to all food processing facilities, including Nicholas Meat. Nicholas Meat appreciates public concern about water, and we address ...
September 29, 2022
Nicholas Meat, LLC, a family-run, Sugar Valley company producing high quality beef as sustainably as possible has recently started their most ambitious initiative ever: the construction of the Sustainable Resource Facility (SRF) along East Valley Road.
August 17, 2022
Ground beef is the most convenient, versatile and tasty beef product out there! We talked to Jonathan Campbell, Ph.D., an associate professor in the Department of Animal Science at Penn State to learn more.
July 15, 2022
As work progresses on the Nicholas Meat Sustainable Resource Facility (SRF), people may be wondering why the Loganton, Pa., business is focusing on wastewater treatment and water reclamation first. The answer is simple – this ...
June 10, 2022
The summer edition of the Nicholas Meat Quarterly is here! In this newsletter, you will find an update on the construction of the Sustainable Resource Facility. You can also read about the addition of a cattle ...
June 6, 2022
The rolling hills of Pennsylvania are often dotted with cows out to pasture. According to the Center for Dairy Excellence, Pennsylvania is ranked 8th in milk production nationally, with the Commonwealth’s 474,000 cows producing more ...
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