October 11, 2022
The National Provisioner, a publication that serves the meat and poultry industry, recently visited Nicholas Meat to learn about the company and work under way on the Sustainable Resource Facility. The article was published in ...
September 30, 2022
The quantity and quality of water are important to everyone in the community. Water is also crucial to all food processing facilities, including Nicholas Meat. Nicholas Meat appreciates public concern about water, and we address ...
September 29, 2022
Nicholas Meat, LLC, a family-run, Sugar Valley company producing high quality beef as sustainably as possible has recently started their most ambitious initiative ever: the construction of the Sustainable Resource Facility (SRF) along East Valley Road.
August 17, 2022
Ground beef is the most convenient, versatile and tasty beef product out there! We talked to Jonathan Campbell, Ph.D., an associate professor in the Department of Animal Science at Penn State to learn more.
July 15, 2022
As work progresses on the Nicholas Meat Sustainable Resource Facility (SRF), people may be wondering why the Loganton, Pa., business is focusing on wastewater treatment and water reclamation first. The answer is simple – this ...
June 10, 2022
The summer edition of the Nicholas Meat Quarterly is here! In this newsletter, you will find an update on the construction of the Sustainable Resource Facility. You can also read about the addition of a cattle ...
June 6, 2022
The rolling hills of Pennsylvania are often dotted with cows out to pasture. According to the Center for Dairy Excellence, Pennsylvania is ranked 8th in milk production nationally, with the Commonwealth’s 474,000 cows producing more ...
May 25, 2022
It was just one short year ago that we broke ground on the Sustainable Resource Facility (SRF). The event celebrated the innovative and comprehensive environmental management system that will allow Nicholas Meat to reuse water, ...
April 25, 2022
Article and photos by Amber Morris in The Express, April 23, 2022. Read the article in The Express. The Sugar Valley Rural Charter School Community Engagement Program hosted a cooking class in partnership with the ...
April 8, 2022
Earth Day is an annual opportunity to think about what each of us can do to help our planet. To those engaged in food and agriculture, environmental stewardship is a daily commitment. It’s also one ...
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