August 29, 2023
The summer edition of the Nicholas Meat Quarterly is now available online. Traffic on PA Rt. 880 has returned to normal with the completion of a utility tunnel under the highway, east of Loganton, between ...
May 17, 2023
Traffic has been reduced to one lane as part of a utility tunnel installation under PA Rt. 880 between the Nicholas Meat plant and the Sustainable Resource Facility. Read the full article in the Nicholas Meat Quarterly Spring edition.
March 21, 2023
As progress continues in building the Sustainable Resource Facility, we want our neighbors to be aware that local traffic will be affected. We appreciate your patience as we move forward with this significant project. Beginning ...
March 20, 2023
Progress is evident on the new cattle barn at Nicholas Meat as walls, roof trusses, and metal roofing may now be seen from Hwy. 880. With continuous improvement as a goal, Nicholas Meat is building ...
February 23, 2023
Sixteen Loganton-area residents unleashed their inner chef at the Sugar Valley Rural Charter School, Wed., Feb. 8, for “A Cut Above,” the third in an ongoing series of culinary classes sponsored by Nicholas Meat, with support from the Pennsylvania Beef Council.
February 21, 2023
There’s always something happening at the Nicholas Meat Sustainable Resource Facility (SRF) and the winter edition of the Nicholas Meat Quarterly shares the details. A relatively mild winter has allowed work to progress at the ...
February 8, 2023
From limiting beef because it’s bad for your heart to beef being time-consuming to prepare, we’ve heard a few myths about beef. We’re here to debunk these myths and help you enjoy beef with confidence....
January 4, 2023
Nicholas Meat LLC has released a video showing progress made this past year at its industry-leading Sustainable Resource Facility (SRF), an innovative and comprehensive environmental management system that will allow the company to reuse water ...
December 22, 2022
Is Jack Frost nipping at your nose? To grill during our chilly Pennsylvania winters, one needs to be safe, prepared and smart. Nicholas Meat, a family-owned beef processing plant in Loganton, Penn., shares some suggestions so you can savor that hot hot-off-the-grill flavor, no matter the season.
November 23, 2022
Articles and Photos by Amber Morris for The Express. Read the article here. LOGANTON — As the days shorten, and frigid temperatures are here for the foreseeable future, it’s the perfect season to cook hearty “stick-to-your-ribs” meals. ...
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