May 30, 2024
The Nicholas Meat Quarterly Summer edition is now available. In this latest edition, you’ll find information about our new cattle barn, tips about firing up the grill, and an article about the status of the ...
May 13, 2024
It’s time to fire up the grill—unless you’re one of the nearly 50 percent of people who grill year-round! With the Memorial Day weekend just around the corner, many of us will be planning an ...
April 30, 2024
Exciting news! Nicholas Meat has been making headlines. We recently had the privilege of being interviewed by Joanne Cleaver at Meatingplace. The focus was on our new cattle barn, a testament to our commitment to ...
April 2, 2024
The Nicholas Meat Spring Quarterly is now available. In this latest edition, you’ll find updates on the progress of the new cattle barn, information about beef as part of a healthy diet, and news on ...
March 30, 2024
Earth Day 2024 is just around the corner but at Nicholas Meat, it’s treated like any other day. Why? Because we don’t think about sustainability once a year – we live and breathe the practice daily throughout our operation. Founded more than 30 years ago in the beautiful Sugar Valley of central Pennsylvania, Nicholas Meat provides jobs to more than 425 hard-working employees and supports area farmers by providing a market for their cattle.
March 11, 2024
Agriculture enriches our lives every day. March 22 is National Ag Day, an opportunity to elebrate the contribution of agriculture to our community.
March 1, 2024
Often, when eating for a healthy heart, people will believe that their favorite foods, like beef, must be eliminated from their diet. This couldn't be farther from the truth! Lean beef helps support a strong body by providing important nutrients to build and replenish muscles, and among all the muscles in your body, your heart is arguably the most important.
February 20, 2024
U.S. cattle farmers and ranchers produce the most sustainable beef in the world through decades of improvement and innovation. According to the University of California-Davis CLEAR Center, the U.S. is expected to produce three times more beef in 2024 with 87.15 million head of cattle, the lowest since 1951. The industry is producing more beef with fewer cattle through improved breeding, better nutrition and health, genetics and breeding, and other management practices.
December 11, 2023
The holiday edition of the Nicholas Meat Quarterly is now available. In this edition, we provide construction updates on the Sustainable Resource Facility (SRF) as well as the new cattle barn.
September 19, 2023
As school starts and young athletes hone their skills on the field and the courts, parents may be left wondering what to feed these hungry youth. Nicholas Meat recommends looking to beef as research shows that consuming high-quality protein may help one achieve and maintain a healthy weight while also preserving and building muscle.
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