December 9, 2024
The holiday edition of the Nicholas Meat Quarterly is now available! In this edition, we provide an update on the Sustainable Resource and more.
December 4, 2024
Built on family values, Nicholas Meat is deeply committed to our core tenets—Quality, Safety and Excellence—and it shows every day in our actions.
December 1, 2024
The first tip we have to enjoy beef on a budget is to get out of your cut rut! Trying something new adds variety and can also lead to savings.
August 30, 2024
The Nicholas Meat Fall Quarterly is now available. In this edition, you’ll find a salute to our workers as we celebrate Labor Day. Other news includes the latest on the Sustainability Resource Facility, support for area youth at local fairs, Meat Our People and more.
August 22, 2024
U.S. beef producers are leaders in sustainability and committed to responsibly raised beef. Here are only a few of the science-backed facts illustrating how U.S. beef producers are sustainability leaders.
July 10, 2024
More than 30 years ago, Nicholas Meat was founded in central Pennsylvania. Since then, this facility has continued to evolve and innovate by providing beef to families in the U.S. and abroad in the most sustainable way possible while protecting the natural resources in the area we call home.
May 30, 2024
Currently, construction of the Sustainability Resource Facility (SRF) is at a standstill. Unfortunately, the local Greene Township Supervisors are preventing this project from moving forward to completion. What is the issue? It is difficult for us to understand why the local supervisors have placed a roadblock to such a beneficial project for the community. Greene Township Supervisors have imposed an Improvement Guarantee (financial security) on Nicholas Meat for the SRF.
May 30, 2024
The Nicholas Meat Quarterly Summer edition is now available. In this latest edition, you’ll find information about our new cattle barn, tips about firing up the grill, and an article about the status of the ...
May 13, 2024
It’s time to fire up the grill—unless you’re one of the nearly 50 percent of people who grill year-round! With the Memorial Day weekend just around the corner, many of us will be planning an ...
April 30, 2024
Exciting news! Nicholas Meat has been making headlines. We recently had the privilege of being interviewed by Joanne Cleaver at Meatingplace. The focus was on our new cattle barn, a testament to our commitment to ...
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