Nicholas Meat FYI

Nicholas Meat Spring Quarterly: Commitment to Animal Welfare

March 11, 2025

The spring edition of the Nicholas Meat Quarterly offers a look at the company’s commitment to animal welfare. Animal welfare is a core priority for Nicholas Meat as the company celebrates having its state-of-the-art cattle barn in operation for almost a year. After breaking ground in 2022, Nicholas Meat opened the doors to the facility in spring 2024. The completed barn can hold more than 1,000 head of cattle and enables delivery of animals 24 hours a day. “A larger facility provides ample space to hold more cattle at one time than in the past. This gives animals time to ...


Thanks for Asking: What is Beef Quality Assurance?

March 5, 2025

Quality is a word synonymous with Nicholas Meat. It is something that we strive for daily at our facility as we believe that whatever we do today, we can do better tomorrow. That is why Beef Quality Assurance (BQA) is important to us and the farmers and truckers we work with daily.


Jobs at Nicholas Meat: More Than Production

March 3, 2025

Now employing more than 450 people, Nicholas Meat is a top employer in Clinton County. “Most people think that a beef harvest and fabrication facility like Nicholas Meat only employs meat cutters or butchers,” Doug Nicholas, Nicholas Meat vice president and COO. “Yes, we employ these positions, and they are the backbone of our organization. But we have a variety of other departments and employees that enable the operation to run smoothly throughout the day.”


Holiday Quarterly: Committed to Quality, Safety & Excellence 

December 9, 2024

The holiday edition of the Nicholas Meat Quarterly is now available! In this edition, we provide an update on the Sustainable Resource and more.


Nicholas Meat: Committed to Quality, Safety & Excellence 

December 4, 2024

Built on family values, Nicholas Meat is deeply committed to our core tenets—Quality, Safety and Excellence—and it shows every day in our actions.


How Can I Enjoy Beef on a Budget?

December 1, 2024

The first tip we have to enjoy beef on a budget is to get out of your cut rut! Trying something new adds variety and can also lead to savings.


Fall Quarterly: Celebrating Labor Day and Our Workforce

August 30, 2024

The Nicholas Meat Fall Quarterly is now available. In this edition, you’ll find a salute to our workers as we celebrate Labor Day. Other news includes the latest on the Sustainability Resource Facility, support for area youth at local fairs, Meat Our People and more.


Thanks for Asking … about the Sustainability of U.S. Beef!

August 22, 2024

U.S. beef producers are leaders in sustainability and committed to responsibly raised beef. Here are only a few of the science-backed facts illustrating how U.S. beef producers are sustainability leaders.


Thanks for Asking! What does Nicholas Meat Produce & Where Does it Go?

July 10, 2024

More than 30 years ago, Nicholas Meat was founded in central Pennsylvania. Since then, this facility has continued to evolve and innovate by providing beef to families in the U.S. and abroad in the most sustainable way possible while protecting the natural resources in the area we call home.


Thanks for Asking! What is the Status of the Sustainable Resource Facility (SRF)?

May 30, 2024

Currently, construction of the Sustainability Resource Facility (SRF) is at a standstill. Unfortunately, the local Greene Township Supervisors are preventing this project from moving forward to completion. What is the issue? It is difficult for us to understand why the local supervisors have placed a roadblock to such a beneficial project for the community. Greene Township Supervisors have imposed an Improvement Guarantee (financial security) on Nicholas Meat for the SRF.


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