Nicholas Meat FYI

How to Grill in the Chill of Winter

December 7, 2022

Is Jack Frost nipping at your nose? For many, the onset of winter is the time to tuck the grill away and hit the comfort food. At Nicholas Meat, beef is OUR comfort food, and ...


In the News: SVRCS Community Engagement Program hosts second cooking class

November 23, 2022

Articles and Photos by Amber Morris for The Express. Read the article here. LOGANTON — As the days shorten, and frigid temperatures are here for the foreseeable future, it’s the perfect season to cook hearty “stick-to-your-ribs” meals. ...


Beef Jerky – A Hearty Treat That’s Fun to Eat

October 20, 2022

Ah, beef jerky. Like hot sauce or barbecue, there is a myriad of flavors to be found in the marketplace. Stop by almost any convenience store, and you’re sure to see a rack of jerky ...


What’s in ground beef? Penn State Meat Scientist Answers Your Ground Beef Questions

August 17, 2022

Ground beef is the most convenient, versatile and tasty beef product out there! We talked to Jonathan Campbell, Ph.D., an associate professor in the Department of Animal Science at Penn State to learn more.


Pennsylvania Dairy: A Valuable Industry

June 6, 2022

The rolling hills of Pennsylvania are often dotted with cows out to pasture. According to the Center for Dairy Excellence, Pennsylvania is ranked 8th in milk production nationally, with the Commonwealth’s 474,000 cows producing more ...


Nicholas Meat Sponsors Cooking Class at Sugar Valley Rural Charter School 

April 25, 2022

Article and photos by Amber Morris in The Express, April 23, 2022. Read the article in The Express. The Sugar Valley Rural Charter School Community Engagement Program hosted a cooking class in partnership with the ...


5 Surprising Facts about the Sustainability of Beef and Dairy

April 8, 2022

Earth Day is an annual opportunity to think about what each of us can do to help our planet. To those engaged in food and agriculture, environmental stewardship is a daily commitment. It’s also one ...


What's Your Beef Temperature?

December 10, 2021

There is no question about what we like for dinner – Beef! You’ll hear a wide range of opinions on the best cuts and the best way to prepare them. No matter what your favorite ...


Recipes to Beef Up Your Meals and Special Occasions

December 3, 2021

Whether it’s the holiday season or a home-cooked meal for family or friends, we believe every meal is better with beef! Besides that wonderful, satisfying taste, beef is nutritious. A three-ounce serving provides half of ...


Did You Know? Beef Is Sustainable

May 20, 2021

U.S. cattle farmers and ranchers produce the most sustainable beef in the world through decades of improvement and innovation. This is due to the ability of cattle to upcycle human-inedible plants into high-quality protein. In ...


1 2