Nicholas Meat FYI

Grilling Basics: It’s Time to Fire Up the Grill!

May 13, 2024

It’s time to fire up the grill—unless you’re one of the nearly 50 percent of people who grill year-round! With the Memorial Day weekend just around the corner, many of us will be planning an ...


Thanks for Asking: Can beef be part of a healthy diet?

March 1, 2024

Often, when eating for a healthy heart, people will believe that their favorite foods, like beef, must be eliminated from their diet. This couldn't be farther from the truth! Lean beef helps support a strong body by providing important nutrients to build and replenish muscles, and among all the muscles in your body, your heart is arguably the most important.


Did You Know? Beef Is Sustainable

February 20, 2024

U.S. cattle farmers and ranchers produce the most sustainable beef in the world through decades of improvement and innovation. According to the University of California-Davis CLEAR Center, the U.S. is expected to produce three times more beef in 2024 with 87.15 million head of cattle, the lowest since 1951. The industry is producing more beef with fewer cattle through improved breeding, better nutrition and health, genetics and breeding, and other management practices.


Is Beef Good for Young Athletes?

September 19, 2023

As school starts and young athletes hone their skills on the field and the courts, parents may be left wondering what to feed these hungry youth. Nicholas Meat recommends looking to beef as research shows that consuming high-quality protein may help one achieve and maintain a healthy weight while also preserving and building muscle.


Students Beef Up Culinary Skills at Winter Cooking Class

February 23, 2023

Sixteen Loganton-area residents unleashed their inner chef at the Sugar Valley Rural Charter School, Wed., Feb. 8, for “A Cut Above,” the third in an ongoing series of culinary classes sponsored by Nicholas Meat, with support from the Pennsylvania Beef Council.


Fact Check: Busting Myths About Beef

February 8, 2023

From limiting beef because it’s bad for your heart to beef being time-consuming to prepare, we’ve heard a few myths about beef. We’re here to debunk these myths and help you enjoy beef with confidence....


News Release: How to Grill in the Chill of Winter

December 22, 2022

Is Jack Frost nipping at your nose? To grill during our chilly Pennsylvania winters, one needs to be safe, prepared and smart. Nicholas Meat, a family-owned beef processing plant in Loganton, Penn., shares some suggestions so you can savor that hot hot-off-the-grill flavor, no matter the season. 


In the News: SVRCS Community Engagement Program hosts second cooking class

November 23, 2022

Articles and Photos by Amber Morris for The Express. Read the article here. LOGANTON — As the days shorten, and frigid temperatures are here for the foreseeable future, it’s the perfect season to cook hearty “stick-to-your-ribs” meals. ...


Beef Jerky – A Hearty Treat That’s Fun to Eat

October 20, 2022

Ah, beef jerky. Like hot sauce or barbecue, there is a myriad of flavors to be found in the marketplace. Stop by almost any convenience store, and you’re sure to see a rack of jerky ...


What’s in ground beef? Penn State Meat Scientist Answers Your Ground Beef Questions

August 17, 2022

Ground beef is the most convenient, versatile and tasty beef product out there! We talked to Jonathan Campbell, Ph.D., an associate professor in the Department of Animal Science at Penn State to learn more.


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