April 25, 2022
Article and photos by Amber Morris in The Express, April 23, 2022. Read the article in The Express. The Sugar Valley Rural Charter School Community Engagement Program hosted a cooking class in partnership with the ...
April 8, 2022
Earth Day is an annual opportunity to think about what each of us can do to help our planet. To those engaged in food and agriculture, environmental stewardship is a daily commitment. It’s also one ...
December 10, 2021
There is no question about what we like for dinner – Beef! You’ll hear a wide range of opinions on the best cuts and the best way to prepare them. No matter what your favorite ...
December 3, 2021
Whether it’s the holiday season or a home-cooked meal for family or friends, we believe every meal is better with beef! Besides that wonderful, satisfying taste, beef is nutritious. A three-ounce serving provides half of ...
April 1, 2021
One of the questions we most often get is, “What is the definition of Natural, Grass-Fed Beef and Organic Beef?” We’ll start with the easier of the three terms by sharing the United States Department of Agriculture’s (USDA) definition on grass-fed beef.
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