December 22, 2022
Is Jack Frost nipping at your nose? To grill during our chilly Pennsylvania winters, one needs to be safe, prepared and smart. Nicholas Meat, a family-owned beef processing plant in Loganton, Penn., shares some suggestions so you can savor that hot hot-off-the-grill flavor, no matter the season.
November 23, 2022
Articles and Photos by Amber Morris for The Express. Read the article here. LOGANTON — As the days shorten, and frigid temperatures are here for the foreseeable future, it’s the perfect season to cook hearty “stick-to-your-ribs” meals. ...
October 20, 2022
Ah, beef jerky. Like hot sauce or barbecue, there is a myriad of flavors to be found in the marketplace. Stop by almost any convenience store, and you’re sure to see a rack of jerky ...
August 17, 2022
Ground beef is the most convenient, versatile and tasty beef product out there! We talked to Jonathan Campbell, Ph.D., an associate professor in the Department of Animal Science at Penn State to learn more.
June 6, 2022
The rolling hills of Pennsylvania are often dotted with cows out to pasture. According to the Center for Dairy Excellence, Pennsylvania is ranked 8th in milk production nationally, with the Commonwealth’s 474,000 cows producing more ...
April 25, 2022
Article and photos by Amber Morris in The Express, April 23, 2022. Read the article in The Express. The Sugar Valley Rural Charter School Community Engagement Program hosted a cooking class in partnership with the ...
April 8, 2022
Earth Day is an annual opportunity to think about what each of us can do to help our planet. To those engaged in food and agriculture, environmental stewardship is a daily commitment. It’s also one ...
December 10, 2021
There is no question about what we like for dinner – Beef! You’ll hear a wide range of opinions on the best cuts and the best way to prepare them. No matter what your favorite ...
December 3, 2021
Whether it’s the holiday season or a home-cooked meal for family or friends, we believe every meal is better with beef! Besides that wonderful, satisfying taste, beef is nutritious. A three-ounce serving provides half of ...
April 1, 2021
One of the questions we most often get is, “What is the definition of Natural, Grass-Fed Beef and Organic Beef?” We’ll start with the easier of the three terms by sharing the United States Department of Agriculture’s (USDA) definition on grass-fed beef.
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