Nicholas Meat FYI

We Were in the News!

April 30, 2024

Exciting news! Nicholas Meat has been making headlines. We recently had the privilege of being interviewed by Joanne Cleaver at Meatingplace. The focus was on our new cattle barn, a testament to our commitment to ...

Students Beef Up Culinary Skills at Winter Cooking Class

February 23, 2023

Sixteen Loganton-area residents unleashed their inner chef at the Sugar Valley Rural Charter School, Wed., Feb. 8, for “A Cut Above,” the third in an ongoing series of culinary classes sponsored by Nicholas Meat, with support from the Pennsylvania Beef Council.

News Release: How to Grill in the Chill of Winter

December 22, 2022

Is Jack Frost nipping at your nose? To grill during our chilly Pennsylvania winters, one needs to be safe, prepared and smart. Nicholas Meat, a family-owned beef processing plant in Loganton, Penn., shares some suggestions so you can savor that hot hot-off-the-grill flavor, no matter the season. 

In the News: SVRCS Community Engagement Program hosts second cooking class

November 23, 2022

Articles and Photos by Amber Morris for The Express. Read the article here. LOGANTON — As the days shorten, and frigid temperatures are here for the foreseeable future, it’s the perfect season to cook hearty “stick-to-your-ribs” meals. ...

The National Provisioner: SRF's Up at Nicholas Meat

October 11, 2022

The National Provisioner, a publication that serves the meat and poultry industry, recently visited Nicholas Meat to learn about the company and work under way on the Sustainable Resource Facility. The article was published in ...

The Record: Sustainable Resource Facility construction well underway at Nicholas Meat

September 29, 2022

Nicholas Meat, LLC, a family-run, Sugar Valley company producing high quality beef as sustainably as possible has recently started their most ambitious initiative ever: the construction of the Sustainable Resource Facility (SRF) along East Valley Road.

Nicholas Meat Sponsors Cooking Class at Sugar Valley Rural Charter School 

April 25, 2022

Article and photos by Amber Morris in The Express, April 23, 2022. Read the article in The Express. The Sugar Valley Rural Charter School Community Engagement Program hosted a cooking class in partnership with the ...

Sustainable Resource Facility featured in Design, Develop, Construct Journal

February 21, 2022

The innovative design of Nicholas Meat’s Sustainable Resource Facility, which is now under construction, is featured in the latest issue of Design Develop Construct Journal. The article highlights advanced techniques of the project that will ...

Packer Creates Conservation Area During Building Project

December 27, 2021

Lancaster Farming By Tom Venesky. Nicholas Meat is spending an estimated $50 million on a new waste-to-energy unit, and the company recently added $800,000 to the project to improve the environment. The Loganton, Pennsylvania, building, which will ...

Nicholas Meat Is In the News!

October 13, 2021

Meatingplace, the top magazine and news source for the meat and poultry processing industry, just released their October issue and it features Nicholas Meat. In fact, we are honored to share Nicholas Meat is the ...

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