Nicholas Meat LLC.
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Products

EXPECT EXCELLENCE

Natural Grass-Fed Products

We pride ourselves in providing our customers with a selection of beef products that align with the values of today’s consumers. We offer:

ProductProduct CodeProduct Specification
Boneless Beef Trim 85/15 Grass Fed ABFV208599Product Specification Beef Trim 85% AGF
Boneless Beef Trim, 90/10 Grass Fed ABFV209099Product Specification Beef Trim 90% AGF
BONELESS BEEF, SIRLOIN GRASS FED ABFV279599
Boneless Beef Trim, 98/02 Grass Fed ABFV298199Product Specification Beef Trim 98% AGF
BEEF BONES, LEG GRASS FED ABFV343194
BEEF BONES, FLAT GRASS FED ABFV345294
BEEF ROUND, INSIDE 100%, GRASS FED ABFV369031
BEEF RIB, RIBEYE, LIP-ON 1X1 GF ABFV411041
BEEF RIB, RIBEYE, LIP-ON 13-DN GF ABFV411741
BEEF RIB, RIBEYE, LIP-ON 2X2, GRASS FED ABFV412141Product Specification Rib Ribeye Lip On 2X2 AGF
BEEF CHUCK, CHUCK ROLL, XT GF ABFV416041
BEEF CHUCK, SHORT RIBS, GRASS FED ABFV430141Product Specification Beef Chuck Short Rib AGF
BEEF LOIN, STRIP LOIN, 0X1, GRASS FED ABFV480041Product Specification Beef Loin Strip Loin Boneless 0X1 GF ABF
BEEF LOIN, TOP SIRLOIN BUTT, XT GF ABFV484041
BEEF LOIN, TRI-TIP, PEELED, GRASS FED ABFV485441Product Specification Beef Loin, Tri-Tip, Peeled, AGF
BEEF LOIN, TENDERLOIN, 5-UP GF ABFV489441
BEEF FLANK, FLANK STEAK, GRASS FED ABFV493641Product Specification Beef Flank Steak AGF
BEEF RIB, RIBEYE ROLL, GRASS FED ABF, NRV512031Product Specification Rib Ribeye Roll AGF
BEEF LOIN, TENDERLOIN, GRASS FED ABF, NRV590031Product Specification Beef Loin Tenderloin AGF
SHOP ADDITIONAL CATEGORIES

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USDA inspected and passed product derived from finished beef cattle. May be USDA AMS Graded or “No Roll” (Ungraded).

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USDA inspected and passed product derived from dairy cattle meeting “No Roll” program requirements

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USDA standards for grass-fed beef require that cattle be fed only grass and forage and must have continuous access to pasture during the growing season.

USDA’s Food Safety and Inspection Service (FSIS) defines Natural as a product containing no artificial ingredient or added color and is only minimally processed. Minimal processing means that the product was processed in a manner that does not fundamentally alter the product.

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USDA standards for angus require cattle to have a solid main black body with no other color behind the shoulder, above the flanks or breaking the midline behind the shoulders, excluding the tail. Angus influence cattle may be either horned or polled.

  • Blue roan, gray, etc., are not considered to be black or a percentage of black.
  • Carcasses of certified live animals which display certain non-Angus characteristics (e.g.; dairy confirmation, Brahman humps) shall be excluded.
  • At times, a black hair coat can become sun bleached and appear to be a shade of brown, particularly on the back. If the base of the hair close to the skin is black then the entire brown tipped area should be considered solid black. However, if the hair color is brown to the roots, it should be considered as brown in color and the area will not contribute to the solid black requirement.
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USDA’s Food Safety and Inspection Service (FSIS) defines Natural as a product containing no artificial ingredient or added color and is only minimally processed. Minimal processing means that the product was processed in a manner that does not fundamentally alter the product.

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USDA inspected and passed standard commodity products.

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USDA inspected and passed standard commodity products.

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USDA inspected and passed beef offal products.

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