Products

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Fed Products

We pride ourselves in providing our customers with a selection of beef products that align with the values of today’s consumers. We offer:

ProductProduct CodeProduct Specification
Beef Loin, Strip Loin, Boneless 0X1F80141Product Specification Beef Loin Strip Loin 0X1 (Fed)
Beef Rib, Ribeye, Export 2X2F509141Product Specification Rib Ribeye Export 2X2
Beef Rib, Ribeye, 2X2F512141Product Specification Rib Ribeye Lip-On 2X2
Beef Chuck, Shoulder (Clod) XTF514341Product Specification Beef Chuck Shoulder Clod XT (Fed)
Beef Chuck, Chuck Roll, N/OF516141Product Specification Beef Chuck Roll (Fed)
Beef Brisket, Deckle-Off, BonelessF520141Product Specification Beef Brisket (Fed)
Beef Plate, Outside SkirtF521141Product Specification Outside Skirt (Fed)
Beef Chuck, Short RibF530141Product Specification Beef Chuck Short Rib (Fed)
Beef Hindshank, Bone InF557141Product Specification Beef Bone in Hind Shank (Fed)
Beef Round, Sirloin Tip (Knuckle)F567141Product Specification Beef Round, Knuckle (Fed)
Beef Round, Top (Inside), C/OF569141Product Specification Beef Round, Top (Inside) CO (Fed)
Beef Round, Outside RoundF571141Product Specification Beef Round, Outside (Fed)
Beef Round, Eye RoundF571241Product Specification Beef Round Eye Round (Fed)
Beef Loin, Top Sirloin Butt XTF584141Product Specification Beef Loin Top Sirloin Butt (Fed)
Beef Loin, TenderloinF589141Product Specification Beef Loin Tenderloin (Fed)
Beef Flank, Flank SteakF593141Product Specification Beef Flank Steak (Fed)
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USDA inspected and passed product derived from dairy cattle meeting “No Roll” program requirements

USDA standards for grass-fed beef require that cattle be fed only grass and forage and must have continuous access to pasture during the growing season.

USDA’s Food Safety and Inspection Service (FSIS) defines Natural as a product containing no artificial ingredient or added color and is only minimally processed. Minimal processing means that the product was processed in a manner that does not fundamentally alter the product.

USDA’s Food Safety and Inspection Service (FSIS) defines Natural as a product containing no artificial ingredient or added color and is only minimally processed. Minimal processing means that the product was processed in a manner that does not fundamentally alter the product.

USDA standards for angus require cattle to have a solid main black body with no other color behind the shoulder, above the flanks or breaking the midline behind the shoulders, excluding the tail. Angus influence cattle may be either horned or polled.

  • Blue roan, gray, etc., are not considered to be black or a percentage of black.
  • Carcasses of certified live animals which display certain non-Angus characteristics (e.g.; dairy confirmation, Brahman humps) shall be excluded.
  • At times, a black hair coat can become sun bleached and appear to be a shade of brown, particularly on the back. If the base of the hair close to the skin is black then the entire brown tipped area should be considered solid black. However, if the hair color is brown to the roots, it should be considered as brown in color and the area will not contribute to the solid black requirement.

USDA inspected and passed standard commodity products.

USDA inspected and passed standard commodity products.

USDA inspected and passed beef offal products.