USDA inspected and passed product derived from finished beef cattle. May be USDA AMS Graded or “No Roll” (Ungraded).
We pride ourselves in providing our customers with a selection of beef products that align with the values of today’s consumers. We have more products than are shown on this page. For more questions or information please contact us.
USDA standards for grass-fed beef require that cattle be fed only grass and forage and must have continuous access to pasture during the growing season.
USDA inspected and passed product derived from finished beef cattle. May be USDA AMS Graded or “No Roll” (Ungraded).
USDA inspected and passed product derived from dairy cattle meeting “No Roll” program requirements
USDA’s Food Safety and Inspection Service (FSIS) defines Natural as a product containing no artificial ingredient or added color and is only minimally processed. Minimal processing means that the product was processed in a manner that does not fundamentally alter the product. These grass-fed qualifying products are free from antibiotics and growth hormones.
USDA’s Food Safety and Inspection Service (FSIS) defines Natural as a product containing no artificial ingredient or added color and is only minimally processed. Minimal processing means that the product was processed in a manner that does not fundamentally alter the product. These products are free from antibiotics and growth hormones.
USDA standards for angus require cattle to have a solid main black body with no other color behind the shoulder, above the flanks or breaking the midline behind the shoulders, excluding the tail. Angus influence cattle may be either horned or polled.
USDA inspected and passed standard commodity products.
USDA inspected and passed standard commodity products.
USDA inspected and passed beef offal products.