The Sustainable Resource Facility (SRF) site continues to transform. Crews were busy this summer as they completed site work to prepare for tank installation in the coming months.

“We’ve made substantial progress this summer and accomplished several milestones,” said Brian Miller, Director of Sustainability at Nicholas Meat. “We’ve completed retaining walls and curbing on the site. Additionally, we’ve installed much of the electrical infrastructure and much of the stormwater network has been completed.”

Read the full update on the SRF in the Fall Nicholas Meat Quarterly.

Other news you’ll find inside:

• Thanks for Asking: What’s in Ground Beef
• Meat Our People
• Photos from youth livestock auctions in Lycoming, Clinton and Tioga counties
• Water – A vital resource
• A Cut Above cooking class update

Check out all the news in the Fall Nicholas Meat Quarterly.