The Summer edition of the Nicholas Meat Quarterly is here! We are excited to share news and information from the company with the community. We hope you and your family have a wonderful summer and especially wish area 4-H and FFA members the best as they exhibit at their local county fairs.

Here’s what you’ll find inside:

• Where is the Conservation Reserve Located and Why?
• Nicholas Meat Celebrates Official Groundbreaking of the Sustainable Resource Facility
• Meat Our People: Employee Feature
• Did You Know? Beef Is Sustainable
• We’re Hiring!
• Lemon-Garlic Grilled Beef Tri-Tip Roast with Vegetables recipe from the Pennsylvania Beef Council

You can download and read the entire issue here.

To receive a copy emailed directly to you, email us here.