April 2, 2024
The Nicholas Meat Spring Quarterly is now available. In this latest edition, you’ll find updates on the progress of the new cattle barn, information about beef as part of a healthy diet, and news on ...
December 11, 2023
The holiday edition of the Nicholas Meat Quarterly is now available. In this edition, we provide construction updates on the Sustainable Resource Facility (SRF) as well as the new cattle barn.
August 29, 2023
The summer edition of the Nicholas Meat Quarterly is now available online. Traffic on PA Rt. 880 has returned to normal with the completion of a utility tunnel under the highway, east of Loganton, between ...
May 17, 2023
Traffic has been reduced to one lane as part of a utility tunnel installation under PA Rt. 880 between the Nicholas Meat plant and the Sustainable Resource Facility. Read the full article in the Nicholas Meat Quarterly Spring edition.
February 21, 2023
There’s always something happening at the Nicholas Meat Sustainable Resource Facility (SRF) and the winter edition of the Nicholas Meat Quarterly shares the details. A relatively mild winter has allowed work to progress at the ...
October 20, 2022
The Sustainable Resource Facility (SRF) site continues to transform. Crews were busy this summer as they completed site work to prepare for tank installation in the coming months. “We’ve made substantial progress this summer and ...
June 10, 2022
The summer edition of the Nicholas Meat Quarterly is here! In this newsletter, you will find an update on the construction of the Sustainable Resource Facility. You can also read about the addition of a cattle ...
February 14, 2022
The Winter edition of Nicholas Meat Quarterly is now available online. February is commonly known as Heart Health Month and we’re happy to report that beef is part of a heart-healthy diet. All beef is ...
November 5, 2021
The Fall edition of the Nicholas Meat Quarterly is here! We are excited to share news and information from the company with the community. We hope you and your family have a wonderful summer and ...
July 8, 2021
The Summer edition of the Nicholas Meat Quarterly is here! We are excited to share news and information from the company with the community. We hope you and your family have a wonderful summer and ...
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